Beneficial physiological effects of chlorophyll in Hemp Complex
Chlorophyll is a plant compound that can absorb sun rays and directly convert energy from them, thereby promoting chemical (synthetic) processes in plant cells. Chlorophyll is therefore a key substance for photosynthesis. Being a very sensitive compound, its structure changes to almost any environmental influence (light, acids, air, etc.). There are two types of chlorophyll: the blue-green chlorophyll-A and the yellowish-green chlorophyll-B.
Chlorophyll is also called the blood of plants
It is very similar to the ‘hem’ part of hemoglobin in human blood, with the difference that while hem stores iron ions, chlorophyll contains magnesium and a lot of oxygen.
Due to this interesting property, chlorophyll in the human body promotes the formation of hemoglobin in the blood and thus the supply of oxygen to the cells at the same time.
By reducing oxidative stress, it directly contributes to inhibiting the growth and formation of tumor cells. It helps to cleanse the liver, as it is a powerful detoxicant.
Antibacterial effect
It has an antibacterial effect and accelerates the healing of wounds and injuries, so it can be effective even in the case of ulcers, dermatitis, inflammation of the vagina, uterine inflammation and inflammation of the middle ear.
Strengthens the immune system
It deodorizes the intestines, strengthens the immune system, helps people suffering from anemia and is also often used in complementary therapies for radiation treatments.
Green plants (leaves, stems) contain the highest amounts of these, including hemp, spinach and sorrel.
When processing hemp, during heat treatment processes the raw plant compounds disintegrate, so chlorophyll also breaks down.
Medical applications:
Skin regeneration:
It has been shown to reduce inflammation and the growth of bacteria in skin wounds and can halve pain and recovery time. Chlorophyll can be effective for mild to moderate acne.
Blood-promoting effect:
Liquid chlorophyll causes the reproduction of red blood cells. A 2004 experimental study found that wheatgrass, which contains about 70 percent of chlorophyll, reduced the number of blood transfusions for people with thalassemia, a blood disorder.
Detoxification and cancer:
According to an animal study, chlorophyll reduced the incidence of liver tumors by 29 to 64 percent and stomach tumors by 24 to 45 percent. Human trials involving four volunteers have recently begun, and the results of the research showed that chlorophyll can limit the aflatoxin consumed, which can cause known cancer.
Weight loss:
According to one study, people who consumed green plant membrane supplementation on a daily basis, including chlorophyll, had greater weight loss than the memebers in other groups that did not use chlorophyll-based preparations. Research has also found that chlorophyll counteracts harmful cholesterol levels.
Now let’s look at the above statement from a scientific approach:
Otto Heinrich Warburg (1883-1970), a Nobel Prize-winning biochemist proved it in 1924 that cancer cells die in an oxygenated environment. He based his hypothesis on the following: he experienced unusually high Lactase enzyme values when observing cancer cells, even though lactic acids are typically the products of fermentation. From these observations Warburg developed a theory on the development of cancer in 1924.
His theory elaborates that cancer cells get their energy from the anaerobic fermentation of glucose (lactic fermentation), and therefore oxygen is not necessarily necessary for cancer growth. A disturbance in the functioning of the mitochondria in a cancer cell is the main cause of the development of cancer. Cancer cells mainly ferment grape sugar, instead of burning it.
For possible growth, the tumor cell needs energy. The speed of growth depends on the metabolism of the particular tumor cell, as well as the favors of the environment.
On the one hand, animal cells derive energy in their mitochondria from the oxidative breakdown of glucose. On the other hand, they gain energy from lactic fermentation, when fermenting grape sugar in the absence of oxygen.
The two energy-gaining processes are similar in their breakdown of glucose. In the fermentation the breakdown is completed and the resulting products during glycolysis are converted into lactic acid. During cell exhalation, however, the sugar structure is broken down even further. Oxygen is only necessary in this complete breakdown. This process is called the breathing chain, which occurs in the mitochondria responsible for energy gain. Healthy cells switch to fermentation only, when oxygen is deficient.
This is where chlorophyll plays a role, as it allows us to get huge amounts of oxygen into our cells! The green color of chlorophyll is nothing more than the photosynthetic pigment inside the leaves of plants. The formation of human blood pigment occurs in the same way as the formation of leaf green in plants. Our cells get more oxygen, thanks to foods containing chlorophyll – as chlorophyll helps to form hemoglobin which carries oxygen.
Hemp Complex chlorophyll drops – from nature’s pharmacy !
10 arguments in support of chlorophyll for your health!
It is recommended for all who suffer from chronic exhaustion, feel tired or tense. Those who do not accept living with an unpleasant body odor and lack of well-being due to lifestyle and eating habits:
- It helps to supply oxygen to the blood.
- It helps to cleanse the liver.
- It is a powerful natural detoxifier.
- It has an antibacterial effect.
- Accelerates the healing and regeneration of wounds and injuries.
- It helps people with anemia.
- It cleans and deodorizes the intestines
- It strengthens the functioning of the immune system.
- It can also help with radioactive radiation pollution.
- The use of dietary supplements containing chlorophyll can also be useful in the treatment of the following inflammations: infections and inflammation of the middle ear, foot-stem ulcers due to diabetes, various infectious inflammatory skin diseases (impetigo), vaginitis and cervical infections.
